D.O.C. Dolcetto D’Acqui 2021

WORN OUT

Grape variety: Dolcetto
Vineyard planting year: 2003
Total hectares in production: 0.48 ha
Training system: Guyot
Yield: 80 q.li/ha
D.O.C. Dolcetto D’Acqui 2021
Certification body D.O.C: Valoritalia srl
Vintage: 2021
Alcohol Content: 13,5% Vol.
Sulphites: 35 mg / liter (maximum content of total sulfur dioxide by law – Regulation (EC) No. 606 / 2009-; 150 mg / liter for red wines and 200 mg / liter for white wines)
Harvest: manual
Vinification:
Maceration days: 7
Fermentation temperature: 27 ° C
Malolactic fermentation took place
Total acidity: 6,2 g / liter
Refinement in the bottle
Service: 16-20° C
Pairings: Meat first courses, risottos, meat second courses, cheeses, cured meats