D.O.C.G. Barbera d'Asti 2022

Grape variety: Barbera
Vineyard planting year: 2005
Total hectares in production: 1 ha
Training system: Guyot
Yield: 50 q.li/ha

D.O.C.G. Barbera d'Asti 2022
Certification body D.O.C.G.: Valoritalia srl
Vintage: 2022
Alcohol Content: 13,5% Vol.
Sulphites: 45 mg / liter (maximum content of total sulfur dioxide by law – Regulation (EC) No. 606 / 2009-; 150 mg / liter for red wines and 200 mg / liter for white wines)
Harvest: manual
Vinification:
Maceration days: 7
Fermentation temperature: 27 ° C
Malolactic fermentation took place
Total acidity: 5.50 g / liter
Refinement in the bottle
Service: 16-20° C
Pairings: Meat first courses, meat second courses, cheeses, cured meats