White Wine
€16,00
Alcohol Content: 13% Vol.
Sulphites: 40 mg / liter (maximum content of total sulfur dioxide by law – Regulation (EC) No. 606 / 2009-; 150 mg / liter for red wines and 200 mg / liter for white wines)
Harvest: manual in boxes of 18 Kg
Vinification:
Maceration days: 12
Fermentation temperature: 20 ° C
Total acidity: 3.99 g / liter
Refinement in the bottle
Service: 10-12° C
Pairings: Aperitifs, Appetizers, Fish, White Meats
