Dolcetto d'Acqui

8,50

Grape variety: Dolcetto
Vineyard planted year: 2003
Total hectares in production: 0.48 ha
Training system: Guyot
Yield: 80 quintals / ha

D.O.C. Dolcetto D’Acqui 2020
Certification body D.O.C: Valoritalia srl
Vintage: 2020
Alcohol Content: 13% Vol.
Sulphites: 35 mg / liter (maximum content of total sulfur dioxide by law – Regulation (EC) No. 606 / 2009-; 150 mg / liter for red wines and 200 mg / liter for white wines)
Harvest: manual
Vinification:
Maceration days: 7
Fermentation temperature: 27 ° C
Malolactic fermentation took place
Total acidity: 5.48 g / liter
Refinement in the bottle
Number of bottles produced: 3200

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