Barbera del Monferrato

Grape variety: Barbera
Vineyard planting year: 2004
Total hectares in production: 0.6 ha
Training system: Guyot
Yield: 90 q.li/ha

D.O.C. Barbera del Monferrato
Certification body D.O.C: Valoritalia srl
Vintage: 2020
Alcohol Content: 15% Vol.
Sulphites: 40 mg / liter (maximum content of total sulfur dioxide by law – Regulation (EC) No. 606 / 2009-; 150 mg / liter for red wines and 200 mg / liter for white wines)
Harvest: manual
Vinification:
Maceration days: 14
Fermentation temperature: 27 ° C
Malolactic fermentation took place
Total acidity: 5.98 g / liter
Refinement in the bottle
Number of bottles produced: 4200